Jerky's Spot Restaurant And Cafe

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jerky's Spot Restaurant And Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 17 January 2026 by Newham.

What does this rating mean?

Jerky's Spot Restaurant And Cafe in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

125 Plaistow Road,
Stratford,
London,
E15 3ET

Jerky's Spot Restaurant And Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jerky's Spot Restaurant And Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Jerky's Spot Restaurant And Cafe?

Food hygiene at Jerky's Spot Restaurant And Cafe is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Jerky's Spot Restaurant And Cafe

What is Jerky's Spot Restaurant And Cafe’s food hygiene rating?

Jerky's Spot Restaurant And Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 January 2026.

When was Jerky's Spot Restaurant And Cafe last inspected?

Jerky's Spot Restaurant And Cafe was last inspected by Newham on 17 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.