Italian Pizza & Grill House

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Italian Pizza & Grill House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 25 November 2024 by Newham.

What does this rating mean?

Italian Pizza & Grill House in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 Barking Road,
East Ham,
London,
E6 3BP

Italian Pizza & Grill House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Italian Pizza & Grill House. The data is published by the FSA under the Open Government Licence.

Who inspects Italian Pizza & Grill House?

Food hygiene at Italian Pizza & Grill House is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Italian Pizza & Grill House

What is Italian Pizza & Grill House’s food hygiene rating?

Italian Pizza & Grill House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 November 2024.

When was Italian Pizza & Grill House last inspected?

Italian Pizza & Grill House was last inspected by Newham on 25 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.