International Food Centre

London

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

International Food Centre scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 20 April 2026 by Newham.

What does this rating mean?

International Food Centre in London has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

562 - 564 Romford Road,
Manor Park,
London,
E12 5AF

International Food Centre Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for International Food Centre. The data is published by the FSA under the Open Government Licence.

Who inspects International Food Centre?

Food hygiene at International Food Centre is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about International Food Centre

What is International Food Centre’s food hygiene rating?

International Food Centre has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 20 April 2026.

When was International Food Centre last inspected?

International Food Centre was last inspected by Newham on 20 April 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.