Hyderabad To London Ltd

London

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Hyderabad To London Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 18 October 2025 by Newham.

What does this rating mean?

Hyderabad To London Ltd in London has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

61 Woodgrange Road,
Forest Gate,
London,
E7 0EL

Hyderabad To London Ltd Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Hyderabad To London Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Hyderabad To London Ltd?

Food hygiene at Hyderabad To London Ltd is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Hyderabad To London Ltd

What is Hyderabad To London Ltd’s food hygiene rating?

Hyderabad To London Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 18 October 2025.

When was Hyderabad To London Ltd last inspected?

Hyderabad To London Ltd was last inspected by Newham on 18 October 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.