HIMY The Street Cuisine - Unit S3

East Ham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

HIMY The Street Cuisine - Unit S3 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 July 2025 by Newham.

What does this rating mean?

HIMY The Street Cuisine - Unit S3 in East Ham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit S,
34 Plashet Grove,
East Ham,
London,
E6 1AE

HIMY The Street Cuisine - Unit S3 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for HIMY The Street Cuisine - Unit S3. The data is published by the FSA under the Open Government Licence.

Who inspects HIMY The Street Cuisine - Unit S3?

Food hygiene at HIMY The Street Cuisine - Unit S3 is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about HIMY The Street Cuisine - Unit S3

What is HIMY The Street Cuisine - Unit S3’s food hygiene rating?

HIMY The Street Cuisine - Unit S3 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 July 2025.

When was HIMY The Street Cuisine - Unit S3 last inspected?

HIMY The Street Cuisine - Unit S3 was last inspected by Newham on 31 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.