Green Flame Restaurant

London

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Green Flame Restaurant scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 4 July 2025 by Newham.

What does this rating mean?

Green Flame Restaurant in London has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

355 Green Street,
Upton Park,
London,
E13 9AR

Green Flame Restaurant Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Green Flame Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Green Flame Restaurant?

Food hygiene at Green Flame Restaurant is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Green Flame Restaurant

What is Green Flame Restaurant’s food hygiene rating?

Green Flame Restaurant has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 4 July 2025.

When was Green Flame Restaurant last inspected?

Green Flame Restaurant was last inspected by Newham on 4 July 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.