Grand Somsa Choyxona - Stratford

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Grand Somsa Choyxona - Stratford scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 August 2025 by Newham.

What does this rating mean?

Grand Somsa Choyxona - Stratford in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

184 The Grove,
Stratford,
London,
E15 1NS

Grand Somsa Choyxona - Stratford Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Grand Somsa Choyxona - Stratford. The data is published by the FSA under the Open Government Licence.

Who inspects Grand Somsa Choyxona - Stratford?

Food hygiene at Grand Somsa Choyxona - Stratford is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Grand Somsa Choyxona - Stratford

What is Grand Somsa Choyxona - Stratford’s food hygiene rating?

Grand Somsa Choyxona - Stratford has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 August 2025.

When was Grand Somsa Choyxona - Stratford last inspected?

Grand Somsa Choyxona - Stratford was last inspected by Newham on 4 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.