Go Doughnuts Green Street

Forest Gate

Food hygiene rating 4 / 5 · Good

Squeaky clean

Go Doughnuts Green Street scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 February 2025 by Newham.

What does this rating mean?

Go Doughnuts Green Street in Forest Gate has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Carlton Terrace,
Green Street,
Forest Gate,
London,
E7 8LH

Go Doughnuts Green Street Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Go Doughnuts Green Street. The data is published by the FSA under the Open Government Licence.

Who inspects Go Doughnuts Green Street?

Food hygiene at Go Doughnuts Green Street is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Go Doughnuts Green Street

What is Go Doughnuts Green Street’s food hygiene rating?

Go Doughnuts Green Street has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 February 2025.

When was Go Doughnuts Green Street last inspected?

Go Doughnuts Green Street was last inspected by Newham on 28 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.