Food Insecurity Programme NIRSS

East Ham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Food Insecurity Programme NIRSS scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 July 2023 by Newham.

What does this rating mean?

Food Insecurity Programme NIRSS in East Ham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Bobby Moore Pavilion,
118 Napier Road,
East Ham,
London,
E6 2SG

Food Insecurity Programme NIRSS Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Food Insecurity Programme NIRSS. The data is published by the FSA under the Open Government Licence.

Who inspects Food Insecurity Programme NIRSS?

Food hygiene at Food Insecurity Programme NIRSS is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Food Insecurity Programme NIRSS

What is Food Insecurity Programme NIRSS’s food hygiene rating?

Food Insecurity Programme NIRSS has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 July 2023.

When was Food Insecurity Programme NIRSS last inspected?

Food Insecurity Programme NIRSS was last inspected by Newham on 4 July 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.