Empower Youth - HAF Programme

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Empower Youth - HAF Programme scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 30 December 2025 by Newham.

What does this rating mean?

Empower Youth - HAF Programme in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

91A Upton Lane,
Forest Gate,
London,
E7 9PB

Empower Youth - HAF Programme Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Empower Youth - HAF Programme. The data is published by the FSA under the Open Government Licence.

Who inspects Empower Youth - HAF Programme?

Food hygiene at Empower Youth - HAF Programme is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Empower Youth - HAF Programme

What is Empower Youth - HAF Programme’s food hygiene rating?

Empower Youth - HAF Programme has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 December 2025.

When was Empower Youth - HAF Programme last inspected?

Empower Youth - HAF Programme was last inspected by Newham on 30 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.