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Eko Pathway School

East Ham

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 23 July 2025 by Newham.

What does this rating mean?

Eko Pathway School in East Ham has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

EKO Pathways School,
Flanders Road,
East Ham,
London,
E6 6FE
Eko Pathway School Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Eko Pathway School. The data is published by the FSA under the Open Government Licence.

Who inspects Eko Pathway School?

Food hygiene at Eko Pathway School is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Eko Pathway School

What is Eko Pathway School’s food hygiene rating?
Eko Pathway School has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 23 July 2025.
When was Eko Pathway School last inspected?
Eko Pathway School was last inspected by Newham on 23 July 2025.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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