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Restaurant/Cafe/Canteen 📍 Newham

E13 Brazilian BBQ House

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

E13 Brazilian BBQ House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 February 2026 by Newham.

What does this rating mean?

E13 Brazilian BBQ House in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

337A Barking Road,
Plaistow,
London,
E13 8EE
E13 Brazilian BBQ House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for E13 Brazilian BBQ House. The data is published by the FSA under the Open Government Licence.

Who inspects E13 Brazilian BBQ House?

Food hygiene at E13 Brazilian BBQ House is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about E13 Brazilian BBQ House

What is E13 Brazilian BBQ House’s food hygiene rating?
E13 Brazilian BBQ House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 February 2026.
When was E13 Brazilian BBQ House last inspected?
E13 Brazilian BBQ House was last inspected by Newham on 14 February 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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