Deccan Bahar Express Ltd

East Ham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Deccan Bahar Express Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 18 May 2026 by Newham.

What does this rating mean?

Deccan Bahar Express Ltd in East Ham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Station Parade,
High Street North,
East Ham,
London,
E6 1JD

Deccan Bahar Express Ltd Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Deccan Bahar Express Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Deccan Bahar Express Ltd?

Food hygiene at Deccan Bahar Express Ltd is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Deccan Bahar Express Ltd

What is Deccan Bahar Express Ltd’s food hygiene rating?

Deccan Bahar Express Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 18 May 2026.

When was Deccan Bahar Express Ltd last inspected?

Deccan Bahar Express Ltd was last inspected by Newham on 18 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.