Chapandaz Restaurant / TGF Pizza

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chapandaz Restaurant / TGF Pizza scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 June 2025 by Newham.

What does this rating mean?

Chapandaz Restaurant / TGF Pizza in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

399 Barking Road,
East Ham,
London,
E6 2JT

Chapandaz Restaurant / TGF Pizza Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Chapandaz Restaurant / TGF Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Chapandaz Restaurant / TGF Pizza?

Food hygiene at Chapandaz Restaurant / TGF Pizza is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Chapandaz Restaurant / TGF Pizza

What is Chapandaz Restaurant / TGF Pizza’s food hygiene rating?

Chapandaz Restaurant / TGF Pizza has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 June 2025.

When was Chapandaz Restaurant / TGF Pizza last inspected?

Chapandaz Restaurant / TGF Pizza was last inspected by Newham on 5 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.