Burger King

The Mall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Burger King scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Very good

Last inspected on 23 November 2024 by Newham.

Rating over time

We have recorded 2 Food Standards Agency inspections for Burger King, from February 2022 to November 2024.

Food hygiene rating history for Burger King
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
23 November 2024	4 / 5	Good

What does this rating mean?

Burger King in The Mall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit K1,
West Mall,
The Mall,
Stratford,
E15 1XD

This is the official Food Standards Agency hygiene badge for Burger King. The data is published by the FSA under the Open Government Licence.

Who inspects Burger King?

Food hygiene at Burger King is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Burger King

What is Burger King’s food hygiene rating?

Burger King has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 November 2024.

When was Burger King last inspected?

Burger King was last inspected by Newham on 23 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.