Buns @ The Abbey Tap

Stratford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Buns @ The Abbey Tap scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 30 January 2026 by Newham.

What does this rating mean?

Buns @ The Abbey Tap in Stratford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Abbey Tap,
10 - 14 Broadway,
Stratford,
London,
E15 4QS

Buns @ The Abbey Tap Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Buns @ The Abbey Tap. The data is published by the FSA under the Open Government Licence.

Who inspects Buns @ The Abbey Tap?

Food hygiene at Buns @ The Abbey Tap is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Buns @ The Abbey Tap

What is Buns @ The Abbey Tap’s food hygiene rating?

Buns @ The Abbey Tap has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 January 2026.

When was Buns @ The Abbey Tap last inspected?

Buns @ The Abbey Tap was last inspected by Newham on 30 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.