Britvic Soft Drinks Staff Canteen

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Britvic Soft Drinks Staff Canteen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 May 2025 by Newham.

What does this rating mean?

Britvic Soft Drinks Staff Canteen in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Roding Road,
Beckton,
London,
E6 6LF

Britvic Soft Drinks Staff Canteen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Britvic Soft Drinks Staff Canteen. The data is published by the FSA under the Open Government Licence.

Who inspects Britvic Soft Drinks Staff Canteen?

Food hygiene at Britvic Soft Drinks Staff Canteen is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Britvic Soft Drinks Staff Canteen

What is Britvic Soft Drinks Staff Canteen’s food hygiene rating?

Britvic Soft Drinks Staff Canteen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 May 2025.

When was Britvic Soft Drinks Staff Canteen last inspected?

Britvic Soft Drinks Staff Canteen was last inspected by Newham on 28 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.