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Restaurant/Cafe/Canteen 📍 Newham

Brick Lane Bagel Co

Montfichet Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Brick Lane Bagel Co scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 21 April 2025 by Newham.

What does this rating mean?

Brick Lane Bagel Co in Montfichet Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 Great Eastern Market,
Westfield Stratford City,
Montfichet Road,
Stratford,
E20 1GP
Brick Lane Bagel Co Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Brick Lane Bagel Co. The data is published by the FSA under the Open Government Licence.

Who inspects Brick Lane Bagel Co?

Food hygiene at Brick Lane Bagel Co is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Brick Lane Bagel Co

What is Brick Lane Bagel Co’s food hygiene rating?
Brick Lane Bagel Co has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 April 2025.
When was Brick Lane Bagel Co last inspected?
Brick Lane Bagel Co was last inspected by Newham on 21 April 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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