Boundary Food Express

London

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Boundary Food Express scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 25 March 2026 by Newham.

What does this rating mean?

Boundary Food Express in London has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

201 - 203 Boundary Road,
Plaistow,
London,
E13 9QF

Boundary Food Express Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Boundary Food Express. The data is published by the FSA under the Open Government Licence.

Who inspects Boundary Food Express?

Food hygiene at Boundary Food Express is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Boundary Food Express

What is Boundary Food Express’s food hygiene rating?

Boundary Food Express has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 25 March 2026.

When was Boundary Food Express last inspected?

Boundary Food Express was last inspected by Newham on 25 March 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.