Dodgy
Dinners
Takeaway/sandwich shop 📍 Newham

Atlantic Fish Bar

London

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Atlantic Fish Bar scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 20 May 2026 by Newham.

What does this rating mean?

Atlantic Fish Bar in London has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

84 Leytonstone Road,
Stratford,
London,
E15 1TQ
Atlantic Fish Bar Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Atlantic Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Atlantic Fish Bar?

Food hygiene at Atlantic Fish Bar is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Atlantic Fish Bar

What is Atlantic Fish Bar’s food hygiene rating?
Atlantic Fish Bar has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 20 May 2026.
When was Atlantic Fish Bar last inspected?
Atlantic Fish Bar was last inspected by Newham on 20 May 2026.
Is a 0 out of 5 hygiene rating good?
A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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