Asian Grocery Point

London

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Asian Grocery Point scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 10 June 2025 by Newham.

What does this rating mean?

Asian Grocery Point in London has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

430 High Street North,
Manor Park,
London,
E12 6RH

Asian Grocery Point Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Asian Grocery Point. The data is published by the FSA under the Open Government Licence.

Who inspects Asian Grocery Point?

Food hygiene at Asian Grocery Point is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Asian Grocery Point

What is Asian Grocery Point’s food hygiene rating?

Asian Grocery Point has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 10 June 2025.

When was Asian Grocery Point last inspected?

Asian Grocery Point was last inspected by Newham on 10 June 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.