Aromas Tandoori Restaurant

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aromas Tandoori Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 September 2025 by Newham.

What does this rating mean?

Aromas Tandoori Restaurant in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

172 Forest Lane,
Forest Gate,
London,
E7 9BB

Aromas Tandoori Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aromas Tandoori Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Aromas Tandoori Restaurant?

Food hygiene at Aromas Tandoori Restaurant is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Aromas Tandoori Restaurant

What is Aromas Tandoori Restaurant’s food hygiene rating?

Aromas Tandoori Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2025.

When was Aromas Tandoori Restaurant last inspected?

Aromas Tandoori Restaurant was last inspected by Newham on 17 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.