Alexs Turkish Restaurant

London

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Alexs Turkish Restaurant scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 18 August 2025 by Newham.

What does this rating mean?

Alexs Turkish Restaurant in London has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

227 Barking Road,
East Ham,
London,
E6 1LB

Alexs Turkish Restaurant Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Alexs Turkish Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Alexs Turkish Restaurant?

Food hygiene at Alexs Turkish Restaurant is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Alexs Turkish Restaurant

What is Alexs Turkish Restaurant’s food hygiene rating?

Alexs Turkish Restaurant has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 18 August 2025.

When was Alexs Turkish Restaurant last inspected?

Alexs Turkish Restaurant was last inspected by Newham on 18 August 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.