Akshar Mini Market Ltd

London

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Akshar Mini Market Ltd scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 18 December 2025 by Newham.

What does this rating mean?

Akshar Mini Market Ltd in London has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

235 Plashet Road,
Plaistow,
London,
E13 0QU

Akshar Mini Market Ltd Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Akshar Mini Market Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Akshar Mini Market Ltd?

Food hygiene at Akshar Mini Market Ltd is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Akshar Mini Market Ltd

What is Akshar Mini Market Ltd’s food hygiene rating?

Akshar Mini Market Ltd has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 18 December 2025.

When was Akshar Mini Market Ltd last inspected?

Akshar Mini Market Ltd was last inspected by Newham on 18 December 2025.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.