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Restaurant/Cafe/Canteen 📍 Newham

Afrikana East Ham / Stak

12 Myrtle Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Afrikana East Ham / Stak scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 June 2026 by Newham.

What does this rating mean?

Afrikana East Ham / Stak in 12 Myrtle Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2,
Market Place,
12 Myrtle Road,
East Ham,
E6 1HU
Afrikana East Ham / Stak Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Afrikana East Ham / Stak. The data is published by the FSA under the Open Government Licence.

Who inspects Afrikana East Ham / Stak?

Food hygiene at Afrikana East Ham / Stak is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Afrikana East Ham / Stak

What is Afrikana East Ham / Stak’s food hygiene rating?
Afrikana East Ham / Stak has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 June 2026.
When was Afrikana East Ham / Stak last inspected?
Afrikana East Ham / Stak was last inspected by Newham on 26 June 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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