Ackeee Tree - HAF Project

Forest Gate

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ackeee Tree - HAF Project scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 16 April 2025 by Newham.

What does this rating mean?

Ackeee Tree - HAF Project in Forest Gate has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Forest Lane Lodge,
Magpie Close,
Forest Gate,
London,
E7 9DE

Ackeee Tree - HAF Project Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ackeee Tree - HAF Project. The data is published by the FSA under the Open Government Licence.

Who inspects Ackeee Tree - HAF Project?

Food hygiene at Ackeee Tree - HAF Project is inspected by Newham, the local authority responsible for this area. You can reach them at https://www.newham.gov.uk or [email protected].

Questions about Ackeee Tree - HAF Project

What is Ackeee Tree - HAF Project’s food hygiene rating?

Ackeee Tree - HAF Project has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 April 2025.

When was Ackeee Tree - HAF Project last inspected?

Ackeee Tree - HAF Project was last inspected by Newham on 16 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.