ZULA restaurant Newcastle

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ZULA restaurant Newcastle scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 February 2026 by Newcastle Upon Tyne.

What does this rating mean?

ZULA restaurant Newcastle in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24A Scotswood Road,
Newcastle Upon Tyne,
NE4 7JB

ZULA restaurant Newcastle Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ZULA restaurant Newcastle. The data is published by the FSA under the Open Government Licence.

Who inspects ZULA restaurant Newcastle?

Food hygiene at ZULA restaurant Newcastle is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about ZULA restaurant Newcastle

What is ZULA restaurant Newcastle’s food hygiene rating?

ZULA restaurant Newcastle has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 February 2026.

When was ZULA restaurant Newcastle last inspected?

ZULA restaurant Newcastle was last inspected by Newcastle Upon Tyne on 25 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.