Retailers - other 📍 Newcastle Upon Tyne

Wine Cellar

Newcastle Upon Tyne

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Wine Cellar scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Urgent improvement necessary Confidence in management Major improvement necessary

Last inspected on 3 September 2025 by Newcastle Upon Tyne.

What does this rating mean?

Wine Cellar in Newcastle Upon Tyne has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

400 Westgate Road,
Newcastle Upon Tyne,
NE4 5NH

This is the official Food Standards Agency hygiene badge for Wine Cellar. The data is published by the FSA under the Open Government Licence.

Who inspects Wine Cellar?

Food hygiene at Wine Cellar is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Wine Cellar

What is Wine Cellar’s food hygiene rating?

Wine Cellar has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 3 September 2025.

When was Wine Cellar last inspected?

Wine Cellar was last inspected by Newcastle Upon Tyne on 3 September 2025.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.