Umai Mi Oriental Kitchen

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Umai Mi Oriental Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 June 2025 by Newcastle Upon Tyne.

What does this rating mean?

Umai Mi Oriental Kitchen in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 13 Basement Greys Quarter,
Intu Eldon Square,
Newcastle Upon Tyne,
NE1 7AP

Umai Mi Oriental Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Umai Mi Oriental Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Umai Mi Oriental Kitchen?

Food hygiene at Umai Mi Oriental Kitchen is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Umai Mi Oriental Kitchen

What is Umai Mi Oriental Kitchen’s food hygiene rating?

Umai Mi Oriental Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 June 2025.

When was Umai Mi Oriental Kitchen last inspected?

Umai Mi Oriental Kitchen was last inspected by Newcastle Upon Tyne on 9 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.