Retailers - other 📍 Newcastle Upon Tyne

U Ewy

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

U Ewy scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for U Ewy, from June 2021 to October 2025. Its hygiene rating has held steady, from 5 in 2021 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of U Ewy.

Food hygiene rating history for U Ewy
Inspection date	Rating	Verdict
11 June 2021	5 / 5	Very good
13 October 2025	5 / 5	Very good

What does this rating mean?

U Ewy in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

59 Adelaide Terrace,
Newcastle Upon Tyne,
NE4 8BN

This is the official Food Standards Agency hygiene badge for U Ewy. The data is published by the FSA under the Open Government Licence.

Who inspects U Ewy?

Food hygiene at U Ewy is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about U Ewy

What is U Ewy’s food hygiene rating?

U Ewy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 October 2025.

When was U Ewy last inspected?

U Ewy was last inspected by Newcastle Upon Tyne on 13 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.