Tyne Amateur Rowing Club

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tyne Amateur Rowing Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 May 2025 by Newcastle Upon Tyne.

What does this rating mean?

Tyne Amateur Rowing Club in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tyne Rowing Club Water Row,
Newburn,
Newcastle Upon Tyne,
NE15 8NL

Tyne Amateur Rowing Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tyne Amateur Rowing Club. The data is published by the FSA under the Open Government Licence.

Who inspects Tyne Amateur Rowing Club?

Food hygiene at Tyne Amateur Rowing Club is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Tyne Amateur Rowing Club

What is Tyne Amateur Rowing Club’s food hygiene rating?

Tyne Amateur Rowing Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 May 2025.

When was Tyne Amateur Rowing Club last inspected?

Tyne Amateur Rowing Club was last inspected by Newcastle Upon Tyne on 22 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.