The Workshop Uk Ltd

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Workshop Uk Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 October 2025 by Newcastle Upon Tyne.

What does this rating mean?

The Workshop Uk Ltd in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Rocket Hawthorn Square,
Stephenson Quarter,
Newcastle Upon Tyne,
NE1 3SA

The Workshop Uk Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Workshop Uk Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Workshop Uk Ltd?

Food hygiene at The Workshop Uk Ltd is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about The Workshop Uk Ltd

What is The Workshop Uk Ltd’s food hygiene rating?

The Workshop Uk Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 October 2025.

When was The Workshop Uk Ltd last inspected?

The Workshop Uk Ltd was last inspected by Newcastle Upon Tyne on 2 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.