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Restaurant/Cafe/Canteen 📍 Newcastle Upon Tyne

The Tree Rooms Ltd

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Tree Rooms Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 23 April 2026 by Newcastle Upon Tyne.

What does this rating mean?

The Tree Rooms Ltd in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33A Blandford Square,
Newcastle Upon Tyne,
NE1 4HZ
The Tree Rooms Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Tree Rooms Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Tree Rooms Ltd?

Food hygiene at The Tree Rooms Ltd is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about The Tree Rooms Ltd

What is The Tree Rooms Ltd’s food hygiene rating?
The Tree Rooms Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2026.
When was The Tree Rooms Ltd last inspected?
The Tree Rooms Ltd was last inspected by Newcastle Upon Tyne on 23 April 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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