The South African Cafe Limited

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The South African Cafe Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 May 2025 by Newcastle Upon Tyne.

What does this rating mean?

The South African Cafe Limited has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The South African Cafe Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The South African Cafe Limited. The data is published by the FSA under the Open Government Licence.

Who inspects The South African Cafe Limited?

Food hygiene at The South African Cafe Limited is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about The South African Cafe Limited

What is The South African Cafe Limited’s food hygiene rating?

The South African Cafe Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 May 2025.

When was The South African Cafe Limited last inspected?

The South African Cafe Limited was last inspected by Newcastle Upon Tyne on 20 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.