Dodgy
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Restaurant/Cafe/Canteen 📍 Newcastle Upon Tyne

The Marley Store

Newcastle Upon Tyne

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Marley Store scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 1 December 2025 by Newcastle Upon Tyne.

What does this rating mean?

The Marley Store in Newcastle Upon Tyne has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

John Marley Centre Muscott Grove,
Newcastle Upon Tyne,
The Marley Store Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Marley Store. The data is published by the FSA under the Open Government Licence.

Who inspects The Marley Store?

Food hygiene at The Marley Store is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about The Marley Store

What is The Marley Store’s food hygiene rating?
The Marley Store has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 1 December 2025.
When was The Marley Store last inspected?
The Marley Store was last inspected by Newcastle Upon Tyne on 1 December 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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