The Farm - Childrens Home

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Farm - Childrens Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 January 2026 by Newcastle Upon Tyne.

What does this rating mean?

The Farm - Childrens Home in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Whorlton,
Newcastle Upon Tyne,
NE5 1NP

The Farm - Childrens Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Farm - Childrens Home. The data is published by the FSA under the Open Government Licence.

Who inspects The Farm - Childrens Home?

Food hygiene at The Farm - Childrens Home is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about The Farm - Childrens Home

What is The Farm - Childrens Home’s food hygiene rating?

The Farm - Childrens Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 January 2026.

When was The Farm - Childrens Home last inspected?

The Farm - Childrens Home was last inspected by Newcastle Upon Tyne on 7 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.