The diner Fenham Ltd

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The diner Fenham Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 November 2024 by Newcastle Upon Tyne.

What does this rating mean?

The diner Fenham Ltd in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

121 - 123 Fenham Hall Drive,
Newcastle Upon Tyne,
NE4 9XB

The diner Fenham Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The diner Fenham Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The diner Fenham Ltd?

Food hygiene at The diner Fenham Ltd is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about The diner Fenham Ltd

What is The diner Fenham Ltd’s food hygiene rating?

The diner Fenham Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2024.

When was The diner Fenham Ltd last inspected?

The diner Fenham Ltd was last inspected by Newcastle Upon Tyne on 21 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.