The Bread and Butter Thing

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bread and Butter Thing scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 December 2025 by Newcastle Upon Tyne.

What does this rating mean?

The Bread and Butter Thing in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Raby Cross,
Newcastle Upon Tyne,
NE6 2FF

The Bread and Butter Thing Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bread and Butter Thing. The data is published by the FSA under the Open Government Licence.

Who inspects The Bread and Butter Thing?

Food hygiene at The Bread and Butter Thing is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about The Bread and Butter Thing

What is The Bread and Butter Thing’s food hygiene rating?

The Bread and Butter Thing has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 December 2025.

When was The Bread and Butter Thing last inspected?

The Bread and Butter Thing was last inspected by Newcastle Upon Tyne on 12 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.