The Bake Newcastle Ltd

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bake Newcastle Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 March 2026 by Newcastle Upon Tyne.

What does this rating mean?

The Bake Newcastle Ltd in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 11 Upper Level Greys Quarter,
Intu Eldon Square,
Newcastle Upon Tyne,
NE1 7AP

The Bake Newcastle Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bake Newcastle Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Bake Newcastle Ltd?

Food hygiene at The Bake Newcastle Ltd is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about The Bake Newcastle Ltd

What is The Bake Newcastle Ltd’s food hygiene rating?

The Bake Newcastle Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 March 2026.

When was The Bake Newcastle Ltd last inspected?

The Bake Newcastle Ltd was last inspected by Newcastle Upon Tyne on 31 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.