Technip FMC Umbilicals

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Technip FMC Umbilicals scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 29 April 2026 by Newcastle Upon Tyne.

What does this rating mean?

Technip FMC Umbilicals in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hadrian House Wincomblee Road,
Newcastle Upon Tyne,
NE6 3PL

Technip FMC Umbilicals Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Technip FMC Umbilicals. The data is published by the FSA under the Open Government Licence.

Who inspects Technip FMC Umbilicals?

Food hygiene at Technip FMC Umbilicals is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Technip FMC Umbilicals

What is Technip FMC Umbilicals’s food hygiene rating?

Technip FMC Umbilicals has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 April 2026.

When was Technip FMC Umbilicals last inspected?

Technip FMC Umbilicals was last inspected by Newcastle Upon Tyne on 29 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.