Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Newcastle Upon Tyne

Taste of Asia

Newcastle Upon Tyne

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Taste of Asia scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 30 April 2026 by Newcastle Upon Tyne.

What does this rating mean?

Taste of Asia in Newcastle Upon Tyne has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

232 High Street,
Gosforth,
Newcastle Upon Tyne,
NE3 1HH
Taste of Asia Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Taste of Asia. The data is published by the FSA under the Open Government Licence.

Who inspects Taste of Asia?

Food hygiene at Taste of Asia is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Taste of Asia

What is Taste of Asia’s food hygiene rating?
Taste of Asia has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 30 April 2026.
When was Taste of Asia last inspected?
Taste of Asia was last inspected by Newcastle Upon Tyne on 30 April 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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