SVP Deaf Centre Newcastle

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SVP Deaf Centre Newcastle scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 February 2024 by Newcastle Upon Tyne.

What does this rating mean?

SVP Deaf Centre Newcastle in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 - 2 Summerhill Grove,
Newcastle Upon Tyne,
NE4 6EE

SVP Deaf Centre Newcastle Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SVP Deaf Centre Newcastle. The data is published by the FSA under the Open Government Licence.

Who inspects SVP Deaf Centre Newcastle?

Food hygiene at SVP Deaf Centre Newcastle is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about SVP Deaf Centre Newcastle

What is SVP Deaf Centre Newcastle’s food hygiene rating?

SVP Deaf Centre Newcastle has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 February 2024.

When was SVP Deaf Centre Newcastle last inspected?

SVP Deaf Centre Newcastle was last inspected by Newcastle Upon Tyne on 7 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.