SunFung Supermarket

Newcastle Upon Tyne

Food hygiene rating 4 / 5 · Good

Squeaky clean

SunFung Supermarket scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 16 July 2024 by Newcastle Upon Tyne.

What does this rating mean?

SunFung Supermarket in Newcastle Upon Tyne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wing Hong Co Friars House 45 Stowell Street,
Newcastle Upon Tyne,
NE1 4YB

SunFung Supermarket Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for SunFung Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects SunFung Supermarket?

Food hygiene at SunFung Supermarket is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about SunFung Supermarket

What is SunFung Supermarket’s food hygiene rating?

SunFung Supermarket has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 July 2024.

When was SunFung Supermarket last inspected?

SunFung Supermarket was last inspected by Newcastle Upon Tyne on 16 July 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.