Sultan Supermarket

Newcastle Upon Tyne

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Sultan Supermarket scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 27 November 2025 by Newcastle Upon Tyne.

What does this rating mean?

Sultan Supermarket in Newcastle Upon Tyne has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

114 - 118 Shields Road,
Newcastle Upon Tyne,
NE6 1DS

This is the official Food Standards Agency hygiene badge for Sultan Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Sultan Supermarket?

Food hygiene at Sultan Supermarket is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Sultan Supermarket

What is Sultan Supermarket’s food hygiene rating?

Sultan Supermarket has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 27 November 2025.

When was Sultan Supermarket last inspected?

Sultan Supermarket was last inspected by Newcastle Upon Tyne on 27 November 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.