Souffle Baby Newcastle

Newcastle Upon Tyne

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Souffle Baby Newcastle scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 18 February 2026 by Newcastle Upon Tyne.

What does this rating mean?

Souffle Baby Newcastle in Newcastle Upon Tyne has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

85 Westgate Road,
Newcastle Upon Tyne,
NE1 4AE

Souffle Baby Newcastle Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Souffle Baby Newcastle. The data is published by the FSA under the Open Government Licence.

Who inspects Souffle Baby Newcastle?

Food hygiene at Souffle Baby Newcastle is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Souffle Baby Newcastle

What is Souffle Baby Newcastle’s food hygiene rating?

Souffle Baby Newcastle has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 18 February 2026.

When was Souffle Baby Newcastle last inspected?

Souffle Baby Newcastle was last inspected by Newcastle Upon Tyne on 18 February 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.