Samosa and Sweet Factory / Doabe Wale

Newcastle Upon Tyne

Food hygiene rating 4 / 5 · Good

Squeaky clean

Samosa and Sweet Factory / Doabe Wale scored a 4 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Samosa and Sweet Factory / Doabe Wale in Newcastle Upon Tyne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6 Condercum House 171 West Road,
Newcastle Upon Tyne,
NE15 6PQ

Samosa and Sweet Factory / Doabe Wale Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Samosa and Sweet Factory / Doabe Wale. The data is published by the FSA under the Open Government Licence.

Who inspects Samosa and Sweet Factory / Doabe Wale?

Food hygiene at Samosa and Sweet Factory / Doabe Wale is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Samosa and Sweet Factory / Doabe Wale

What is Samosa and Sweet Factory / Doabe Wale’s food hygiene rating?

Samosa and Sweet Factory / Doabe Wale has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 August 2025.

When was Samosa and Sweet Factory / Doabe Wale last inspected?

Samosa and Sweet Factory / Doabe Wale was last inspected by Newcastle Upon Tyne on 19 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.