Richard Campbell

Newcastle Upon Tyne

Heads up: Richard Campbell no longer shows up in the latest Food Standards Agency data for Newcastle Upon Tyne. It may have closed, changed its name or moved. The rating below is the last one the FSA published for it.

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 29 October 2021 by Newcastle Upon Tyne.

What does this rating mean?

Richard Campbell in Newcastle Upon Tyne has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

157, Grainger Market Grainger Street,
Newcastle Upon Tyne,
Newcastle Upon Tyne,
NE1 5QW

This is the official Food Standards Agency hygiene badge for Richard Campbell. The data is published by the FSA under the Open Government Licence.

Who inspects Richard Campbell?

Food hygiene at Richard Campbell is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Richard Campbell

What is Richard Campbell’s food hygiene rating?

Richard Campbell has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 29 October 2021.

When was Richard Campbell last inspected?

Richard Campbell was last inspected by Newcastle Upon Tyne on 29 October 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

Has Richard Campbell closed down?

Richard Campbell no longer appears in the latest Food Standards Agency data for Newcastle Upon Tyne, which usually means it has closed, changed name or moved. The rating shown here is the last one the FSA published for it.