Red House General Store

Newcastle Upon Tyne

Food hygiene rating 4 / 5 · Good

Squeaky clean

Red House General Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 2 March 2026 by Newcastle Upon Tyne.

What does this rating mean?

Red House General Store in Newcastle Upon Tyne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Belsay Gardens,
Gosforth,
Newcastle Upon Tyne,
NE3 2AU

Red House General Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Red House General Store. The data is published by the FSA under the Open Government Licence.

Who inspects Red House General Store?

Food hygiene at Red House General Store is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Red House General Store

What is Red House General Store’s food hygiene rating?

Red House General Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 March 2026.

When was Red House General Store last inspected?

Red House General Store was last inspected by Newcastle Upon Tyne on 2 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.