Rayan Supermarket

Newcastle Upon Tyne

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Rayan Supermarket scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 20 January 2026 by Newcastle Upon Tyne.

What does this rating mean?

Rayan Supermarket in Newcastle Upon Tyne has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bede House 20 Stanhope Street,
Newcastle Upon Tyne,

This is the official Food Standards Agency hygiene badge for Rayan Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Rayan Supermarket?

Food hygiene at Rayan Supermarket is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Rayan Supermarket

What is Rayan Supermarket’s food hygiene rating?

Rayan Supermarket has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 20 January 2026.

When was Rayan Supermarket last inspected?

Rayan Supermarket was last inspected by Newcastle Upon Tyne on 20 January 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.