Restaurant/Cafe/Canteen 📍 Newcastle Upon Tyne

PSB

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

PSB scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for PSB, from August 2019 to June 2025. Its hygiene rating has gone up, from 4 in 2019 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of PSB.

Food hygiene rating history for PSB
Inspection date	Rating	Verdict
8 August 2019	4 / 5	Good
4 June 2025	5 / 5	Very good

What does this rating mean?

PSB in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Westmorland Road,
Newcastle Upon Tyne,
NE1 4EG

This is the official Food Standards Agency hygiene badge for PSB. The data is published by the FSA under the Open Government Licence.

Who inspects PSB?

Food hygiene at PSB is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about PSB

What is PSB’s food hygiene rating?

PSB has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2025.

When was PSB last inspected?

PSB was last inspected by Newcastle Upon Tyne on 4 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.